Our Story

Built from a Dehydrator, a Great Recipe, and a Big Idea

Bogey’s Beef started with Doug Bogumill, a lifelong food experimenter who was always mixing sauces, spices, and seasonings. When his wife gave him a dehydrator, those kitchen experiments became jerky recipes that friends and family could not stop talking about.

As Doug refined the flavors and texture, Grayson Gordon saw an opportunity worth pursuing. After months of encouragement, the two agreed to turn that shared belief into the journey now known as Bogey’s Beef.

Since then, the team has built a growing lineup of jerky and meat sticks with bold flavor and satisfying texture—ready for golf bags, road trips, workdays, and wherever hunger shows up.

Our story is still being written with every customer who tries a bag, shares a favorite flavor, and tells a friend. Thanks for being part of it.

The Bogey’s Beef Team